5 from 9 votes
Sweet Thai Chicken Wings
Chicken wings are marinated in a quick mixture of thai-inspired flavors and then baked to perfection in these Sweet Thai Chicken Wings.
Prep Time
10 mins
Cook Time
40 mins
Additional Time
30 mins
Total Time
1 hr 20 mins
Servings:
48
pieces
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 24 chicken wings separated into flats and drums
- 1 cup Frank's RedHot Sweet Chili Sauce
- 1 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon ginger fresh grated
- 2 tablespoons garlic fresh grated
- 1 tablespoon mustard spicy
- black pepper freshly ground
- 1 tablespoon vegetable oil
Instructions
- Place the wings in a large ziplock bag.
- In a medium bowl, combine the sweet chili sauce, soy sauce, vinegar, ginger, garlic and mustard. Season to taste with pepper. Mix completely and pour into the bag with the wings. Refrigerate for 30 minutes, turning the bag once during the marinating time.
- Preheat the oven to 400ºF. Line a large baking sheet with foil for easy clean up. Spray with nonstick cooking spray.
- Drain the wings in a colander and place in a bowl. Add the vegetable oil and toss to coat the wings. Spread the wings on the baking sheet in a single layer.
- Bake until the wings are cooked through, about 40 minutes. Turn the oven to broil and let cook for another minute to crisp up the tops.
Cup of Yum
Notes
- source: Cooking with Frank's RedHot Cayenne Pepper Sauce