0 from 15 votes
Sweet Tomatoes Clam Chowder
You can make Sweet Tomatoes Clam Chowder with this copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 258 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 Slices Bacon diced
- 1/2 cup diced onion
- 2 cups scaled whole milk
- 2 cups diced potatoes
- 1/2 cup half and half
- 1/4 teaspoon thyme
- 1/4 teaspoon fresh Rosemary
- 1/2 teaspoon celery salt
- 1/4 teaspoon sugar
- 6 ounces minced clams
Instructions
- Cook potatoes until they are done but firm. Drain water off and set aside. Place 1 1/2 Cups milk and half and half into a saucepan on medium temperature and heat just until it starts to boil. Immediately remove from stove and set aside. Scalding milk will help prevent it from curdling.
- When the potatoes have cooked cut into large Julianne slices. In large pan fry bacon on medium high temperature to render grease from bacon and when done carefully take bacon from pan and leave grease. Place onions in bacon drippings and saute until clear.
- Add scalded milk, cooked potatoes, clams with juice, and seasonings. Bring to a slow simmer and stir occasionally, cook for 25 - 30 minutes. Chowder may be thicken now by adding flour to 1/2 cup of milk mixing well and slowly adding to chowder and stirring constantly until thick as desired and creamy.
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
514mg
(21%)
Potassium
695mg
(20%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
325IU
(7%)
Vitamin C
13.7mg
(15%)
Calcium
206mg
(21%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 514mg | 21% |
| Potassium | 695mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 13.7mg | 15% |
| Calcium | 206mg | 21% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.