5.0 from 63 votes
Sweet Tomatoes Joan's Broccoli Madness Salad
You can make your own Sweet Tomatoes Joan's Broccoli Madness Salad from scratch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10
Calories: 288 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons vegetable oil
- 1/4 cup sugar
- 2 pounds broccoli florets
- 1/4 cup raisins
- 1/2 cup cashews
- 1/4 cup cooked bacon bits
- 1/4 cup chopped red onion
Instructions
- Place mayonnaise, apple cider vinegar, vegetable oil, and sugar in a large bowl.
- Beat with a whisk until the sugar has dissolved.
- Add broccoli, cashews, raisins, bacon bits, and red onion.
- Fold in the ingredients until evenly coated with the salad dressing.
- Refrigerate for at least 4 hours before serving.
Cup of Yum
Notes
- If you're not a broccoli fan, you can leave it out. Just replace it with some mixed greens and enjoy it as a side salad.
- The cashews can also be taken out if you have a nut allergy.
- To make this salad vegetarian, you can switch to vegan mayonnaise and leave out the crispy bacon bits.
- This keeps in the refrigerator for a couple of days wonderfully, so it is the ideal salad to make ahead of time.
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Cholesterol
12mg
(4%)
Sodium
222mg
(9%)
Potassium
383mg
(11%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
580IU
(12%)
Vitamin C
81.4mg
(90%)
Calcium
48mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 12mg | 4% |
| Sodium | 222mg | 9% |
| Potassium | 383mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 81.4mg | 90% |
| Calcium | 48mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.