3.9 from 1,314 votes
Sweet Vidalia Onion Dip
Sweet Vidalia Onion Dip is an easy hot appetizer that will have everybody begging for the recipe! It's perfect for game nights, holiday entertaining, or just a romantic night in.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10 servings
Calories: 289 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 Vidalia onion, anywhere from 10-12 ounces (any sweet onion variety will do)
- 1 scant cup mayonnaise
- 1 scant cup sour cream
- 1/2 cup shredded Grana Padano cheese, substitute good Parmesan or Romano
- 1/2 cup shredded mozzarella
- 1 cup shredded white cheddar cheese
- 3/4 tsp salt
- lots of fresh cracked black pepper to taste
- 4 dashes hot sauce
- 2 dashes Worcestershire sauce
Instructions
- Set the oven to 375F
- Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste and adjust the seasonings to your liking.
- Spoon the mixture into an ovenproof casserole and bake for 25 minutes until browned and bubbly.
- While the dip is baking, slice a baguette and place the slices on a hot grill pan to toast them on both sides. Serve with the hot dip.
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
523mg
(22%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
348IU
(7%)
Vitamin C
2mg
(2%)
Calcium
203mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 523mg | 22% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 203mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.