4.5 from 84 votes
Sweet Vidalia Onion Slaw
Vidalia Onion Slaw is an easy and delicious alternative to ordinary coleslaw!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 134 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 Vidalia onions or other sweet variety
buttermilk dressing
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 2 Tbsp champagne vinegar
- 2 tsp celery seeds
- 1/2 tsp salt
- lots of fresh cracked black pepper
garnish
- Dill parsley, thyme, or chive
Instructions
- Peel and slice the onions into 1/8 inch slices. This is best done on a mandolin slicer. Cut the slices in half or thirds.
- Put the onions into a bowl, carefully separating the strands as you add them.
- Whisk together the dressing and be sure to taste to adjust any of the ingredients.
- Pour enough dressing over the onions to saturate them, but don't drown them. Toss well and refrigerate for several hours before serving.
- Garnish with just a bit of green before serving, it could be dill, thyme, parsley, or chive.
Cup of Yum
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
258mg
(11%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
35IU
(1%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 258mg | 11% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.