5 from 9 votes
Sweetcorn Chaat
Discover the world of zesty flavours with our delightful sweetcorn chaat, a staple from the street food culture of India. Unearth the blend of spices, tanginess, and a hint of sweetness that'll make your taste buds dance with joy.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
74 kcal
Course:
Side Dish, Salad
Cuisine:
Indian
Ingredients
- 200 g sweetcorn
- 1 onion
- 1 tomato
- ½ tsp black pepper
- 1 tsp chaat masala
- ½ tsp chilli pepper crushed
- ½ tsp salt
- 1 tsp green chutney
- 1 tbsp tomato ketchup
- 1 tbsp tamarind chutney (Imli)
- 1 tbsp lemon juice
- Coriander
Instructions
- If using fresh corn, then bring a large pot of salted water to a boil then add the corn and allow to simmer for five minutes until cooked through (see note 1)
- Drain the corn then allow to cool (see note 2)
- As the corn is cooling finely chop the onion, tomato and coriander then add into a large bowl
- Once the corn has cooled down add into the bowl along with the rest of the ingredients
- Stir it all together until well combined
- Serve as a quick snack and enjoy!
Cup of Yum
Notes
- Note 1 - Do not boil for too long as the corn kernels can end up mushy and dry.
- Note 2 - Alternatively, canned corn can be used. In this case, step 1 and 2 will not be required.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Sodium
332mg
(14%)
Potassium
250mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
551IU
(11%)
Vitamin C
11mg
(12%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Sodium | 332mg | 14% |
| Potassium | 250mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 551IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.