0 from 75 votes
Sweetened Condensed Coconut Milk
This sweetened condensed coconut milk is a dairy-free, vegan alternative for regular sweetened condensed milk. You only need two ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 3 /4 cup
Calories: 140 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 13.5 oz canned coconut milk
- 1/4 cup cane sugar or coconut sugar
Instructions
- In a saucepan over medium heat, add coconut milk and sugar. Bring to a low boil, reduce heat and let simmer rapidly for approximately 45 minutes, stirring frequently.
- Keep simmering until the coconut milk mixture reduces by about half and is quite thick - you should end up with about 3/4 cup of liquid. Sometimes it might seem like the mixture is going to boil over. If this happens, remove the pan from the heat until the mixture goes down and reduce the heat before putting the pan back on the stovetop.
- Remove from the heat and let cool before using in a recipe or storing for later. For storage, place sweetened condensed milk in an airtight container in the fridge for up to 5-7 days.
Cup of Yum
Notes
- If you use coconut sugar instead of cane sugar, the sweetened condensed milk will have a darker color.
Nutrition Information
Serving
2Tablespoons
Calories
140kcal
(7%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
11g
(55%)
Sodium
10mg
(0%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 3/4 cup
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 140kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 11g | 55% |
| Sodium | 10mg | 0% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.