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5.0 from 3 votes

Swirled Mint Cream Cheese Brownies

These swirled mint cream cheese brownies feature thick and fudgy dark chocolate brownies made from scratch with a sweet and minty cream cheese swirl on top. Perfect for holidays, St.Patrick's day, or any occasion. The best brownies for mint chocolate lovers!

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 8 x8 pan
Calories: 442 kcal
Course: Dessert

Ingredients

For mint cream cheese swirl:
  • ¼ cup granulated sugar
  • 1-1/2 cups 45 grams picked mint leaves, packed, patted dry
  • 8 ounces cream cheese room temperature
  • 1 larger egg room temperature
  • 1-1/2 tablespoon all-purpose flour
For brownies:
  • 1/2 cup unsalted butter
  • 2 tablespoons vegetable oil
  • 6 ounces dark chocolate at least 60% cocoa
  • 3 large eggs room temperature
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt

Instructions

For mint cream cheese mixture:
    Cup of Yum
  1. Place granulated sugar and mint in a bowl of a food processor. Pulse until mint is finely chopped.  
  2. Add the rest of the ingredients in and pulse until smooth. Set aside.
 For brownie mixture:
  1. Preheat oven to 350 degrees F and line an 8x8 inch baking pan with parchment paper and set aside.
  2. In a bowl whisk together flour, cocoa powder, and salt, set aside.
  3. Add chocolate, butter, oil, granulated and brown sugar in a heatproof bowl and set over a pan of simmering water, stirring occasionally until melted and smooth, and mixture is glossy, about 5 minutes. The sugars should melt a bit too.
  4. Allow mixture to cool slightly, then add in vanilla and eggs one at a time, whisking in between each addition. 
  5. Fold in dry ingredients until just combined.
  6. Pour 3/4 of the brownie batter into the bottom of the prepared pan and smooth into an even layer. 
  7. Drop spoonfuls of mint swirl batter onto brownie batter.
  8. Add spoonfuls of the rest of the brownie batter over the mint mixture.
  9. With a small spatula or a table knife, gently swirl the two batters to create a marbled effect.
  10. Bake 30-40 minutes until a toothpick comes out with moist crumbs, but not wet batter.
  11. Allow the brownies to cool completely before cutting into bars.

Notes

  • The fresh mint provides the best flavor, but if you don't have it at your disposal, you can use 1 teaspoon peppermint extract and a few drops of green food coloring.
  • Add in some chocolate chips, chunks, or mint chocolate chips for extra chocolatey texture!
  • Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. 
  • To ensure clean-cut slices, wipe the knife into a paper towel after each cut.

Nutrition Information

Serving 1g Calories 442kcal (22%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 30g (46%) Saturated Fat 16g (80%) Polyunsaturated Fat 12g Cholesterol 137mg (46%) Sodium 136mg (6%) Fiber 2g (8%) Sugar 30g (60%)

Nutrition Facts

Serving: 8x8 pan

Amount Per Serving

Calories 442

% Daily Value*

Serving 1g
Calories 442kcal 22%
Carbohydrates 37g 12%
Protein 6g 12%
Fat 30g 46%
Saturated Fat 16g 80%
Polyunsaturated Fat 12g 71%
Cholesterol 137mg 46%
Sodium 136mg 6%
Fiber 2g 8%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.