4.8 from 24 votes
Swirled Pumpkin Cheesecake Bars
Irresistibly creamy Pumpkin Cheesecake Bars made with a layer of rich cheesecake swirled with spiced pumpkin butter and topped with brown sugar oat streusel. A crowd pleasing fall dessert perfect for the holiday season!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 15 bars
Calories: 355 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 2 cups plus 1 tablespoon all-purpose flour
- 2 cups old-fashioned oats
- 1 cup firmly packed brown sugar
- ¾ cups Chopped Pecans
- 1/2 teaspoon salt
- 1 ¼ teaspoons pumpkin pie spice
- ¾ teaspoon baking soda
- 1 ¼ cups unsalted butter softened
- 2 8 ounce packages cream cheese softened
- 2/3 cup granulated sugar
- 2 tablespoons heavy whipping cream
- 2 large eggs
- 9 ounces pumpkin butter store bought or homemade
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 13x9 inch baking pan with parchment paper allowing excess to extend over the sides of the pan. Spray with cooking spray.
- In a large bowl stir together 2 cups of flour, oats, brown sugar, pecans, salt, pumpkin pie spice and baking soda. Add the butter and with a mixer at medium low speed beat until crumbly.
- Reserve 1 ½ cup of the mixture in a separate bowl. Press the rest of the oat mixture evenly into the prepared baking pan. Bake for about 20 minutes or until lightly brown.
- Into a large bowl add the cream cheese, sugar, heavy whipping cream and the remaining 1 tablespoon of flour. With a mixer at medium speed, beat the mixture for about 2 to 3 minutes. Scrape the sides of the bowl and beat again until creamy.
- Add the eggs one at a time, mixing well after each addition. Pour the mixture on top of the baked crust. Spoon the pumpkin butter onto the cream cheese mixture. Using a knife swirl them together.
- Sprinkle the reserved oat mixture on top.
- Bake for about 30 to 35 minutes or until the top is golden brown.
- Remove from the oven and let cool completely. When cool, lift the baked bar using the excess parchment paper as handles.
- Remove from the pan and cut into bars. Cover and refrigerate for up to 3 days.
Cup of Yum
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
57mg
(19%)
Sodium
321mg
(13%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
2275IU
(46%)
Vitamin C
3.6mg
(4%)
Calcium
67mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 15bars
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 57mg | 19% |
| Sodium | 321mg | 13% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 2275IU | 46% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 67mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.