5.0 from 3 votes
Swiss Chalet BBQ Sauce – Dipping
Swiss Chalet Barbeque Dipping Sauce you can make at home with this recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 20 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cup water
- 1/4 cup tomato juice
- 1 chicken bouillon cube
- 1 1/2 teaspoon papriak
- 1 teaspoon white sugar
- 1/4 teaspoon dried basil
- 1/4 teaspoon parsley
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon thyme
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dried mustard
- 1/4 teaspoon onion powder
- 1 bay leaf
- 3/4 teaspoon Worcestershire sauce
- 6 drops Tabasco sauce
- 2 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
Instructions
- Pour water and tomato juice into a 1 1/2 quart saucepan. Add all but the last 4 . Stir with a whisk thoroughly mixing . Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf; stir in lemon juice. Mix cornstarch with 1 tablespoon water; stir into sauce. Cook, stirring constantly until sauce thickens. Whisk in vegetable oil. Make about 3 cups.
Cup of Yum
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
1g
(0%)
Protein
0g
(0%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
45mg
(2%)
Potassium
24mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
180IU
(4%)
Vitamin C
2mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 45mg | 2% |
| Potassium | 24mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 2mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.