5.0 from 12 votes
Swiss Chicken Casserole
Swiss Chicken Casserole is the perfect comforting weeknight dinner with a rich, creamy, cheesy coating, and flavorful stuffing mixture.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 420 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 boneless chicken breasts , cut into 1" cubes
- 8 lices Swiss cheese
- 2 cans condensed cream of chicken soup , 10.75 ounce cans
- 1/3 cup whole milk
- 3 cups stuffing mix
- 1/4 cup unsalted butter , melted
Instructions
- Preheat oven to 350 degrees and grease a 13x9 inch baking dish.
- Add the chicken to the baking dish and top with Swiss cheese.
- Whisk together the cream of chicken soup and whole milk.
- Pour over the Swiss cheese evenly.
- In a large bowl add the stuffing mix and evenly pour over the melted butter and toss well to combine.
- Arrange the stuffing mix over the chicken.
- Cover with foil and bake for 40 minutes.
- Uncover and bake for 10 minutes.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
50g
(17%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
1237mg
(52%)
Potassium
272mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
348IU
(7%)
Vitamin C
1mg
(1%)
Calcium
167mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 1237mg | 52% |
| Potassium | 272mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 167mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.