5 from 3 votes
Swiss Steak Noodles
Swiss Steak Noodles are a flavorful and comforting dinner with ground beef, bell peppers, mushrooms, and tomato sauce over egg noodles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
5
Servings
Calories:
299 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef (85/15)
- 1/2 yellow onion , diced
- 8 ounces mushroom , diced
- 1/2 green bell pepper , diced
- 2 tomato diced
- 1 cup tomato sauce
- 1 cup beef broth
- 1/2 teaspoon oregano dried
- 1 bay leaf
- 8 ounces egg noodles cooked
Instructions
- Add the ground beef, onion, bell pepper, and mushroom to a large skillet on medium-high heat until cooked through, 4-5 minutes.
- Add in the tomatoes, tomato sauce, beef broth, oregano, and bay leaf and let the sauce reduce for 5-6 minutes.
- Remove the bay leaf and serve on top of the egg noodles.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
19g
(6%)
Protein
22g
(44%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
75mg
(25%)
Sodium
479mg
(20%)
Potassium
757mg
(16%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
680IU
(14%)
Vitamin C
22mg
(24%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5 Servings
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 22g | 44% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 479mg | 20% |
| Potassium | 757mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 22mg | 24% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.