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Syracuse Salt Potatoes
These Syracuse salt potatoes are simple to make. Boiled in heavily salted water and then tossed in fresh herb butter, they are soft, creamy, and flavorful!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 336 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 24 ounces baby yellow potatoes
- 4 cups water
- 1/3 cup kosher salt
- 4 ounces unsalted butter
- 1 tablespoon chopped fresh chives
- 2 teaspoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon ground black pepper
Instructions
- Add potatoes to a 5-quart pot, cover with water, and stir in salt.
- Place over high heat and boil until the potatoes are soft and fully cooked about 15 minutes.
- Once fully cooked, drain, and add back to the pot.
- While your potatoes cool slightly, heat your herb butter.
- In a 10-inch skillet, add butter and set over medium-high heat.
- When the butter is melted, remove it from the heat and stir in the fresh herbs and black pepper.
- Pour the butter over the potatoes and toss to combine.
- Store any leftover potatoes in an airtight container and consume within 3 days.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
336kcal
(17%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
9456mg
(394%)
Potassium
735mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
756IU
(15%)
Vitamin C
34mg
(38%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 336
% Daily Value*
| Serving | 1serving | |
| Calories | 336kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 9456mg | 394% |
| Potassium | 735mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 756IU | 15% |
| Vitamin C | 34mg | 38% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.