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Szechuan Seasoning (Xinjiang Spice)
5 from 2 votes

Szechuan Seasoning (Xinjiang Spice)

Szechuan seasoning adds a feisty flavor to lamb kebab and other grilled meats. Make this Xinjiang spice recipe with simple pantry staples!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 16
Calories: 15 kcal
Course: Condiments
Cuisine: Asian, Chinese

Ingredients

  • 1/4 cup cumin seeds
  • 1 tbsp szechuan peppercorn red variety
  • 2 tbsp dried Szechuan chile flakes (See Note 1)
  • 2 tbsp black peppercorns
  • 1 tbsp garlic powder
  • 1 tbsp ground ginger
  • 1 1/2 tsp kosher salt
  • 1 1/2 tsp chili powder

Instructions

    Cup of Yum
  1. In a small sauté pan over medium heat, toast the cumin seeds and peppercorns until lightly browned and they start to give off a fragrant aroma. Set aside to cool slightly.
  2. Grind cumin, red and black peppercorns, chili flakes, and salt in a clean spice grinder (See Note 2) until powder in form.
  3. Add ground spices to a small bowl with ginger, garlic and chili powders, and whisk to combine.
  4. Store in an airtight container and keep in a cool, dry location.

Notes

  • If unable to get Szechuan chile flakes, substitute red pepper flakes.
  • I use a coffee bean grinder.
  • I was first introduced to this spice blend when we were in Beijing in 2006. It was the spice blend that was covering the delectable char grilled lamb kebabs we snacked on the second day we were there checking out the back streets around our hotel and again at the home of a woman who hosted our group. I asked her for the recipe (written down in English for me by our tour guide), unfortunately I have no idea what her name was or where she got it from either. I keep notes from my travels of any recipe I like and use as is or tweak it more to my liking. Needless to say I had no one to credit. This recipe first appeared on my other site, Kevin is Cooking back in May 2014, and was moved to this site in August 2021 that better represents the food of that culture.

Nutrition Information

Calories 15kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 241mg (10%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 380IU (8%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 15

% Daily Value*

Calories 15kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 241mg 10%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 380IU 8%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.