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Szechuan Shrimp—Spicy Crispy Shrimp
Szechuan Shrimp—Spicy Crispy Shrimp
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2
Calories: 774 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound fresh middle size shrimp , deveined
- 1 cup celery sections
- 2 tablespoons starch or as needed
- 4 ~6 chili peppers , cut into small sections
- Several Sichuan peppercorns
- 1 inch root ginger , shredded
- 2 garlic cloves , sliced
- 3 green onions , white part and green part finely chopped separately
- Roasted sesame seeds for garnish
- 1/2 cup vegetable cooking oil
- 1/2 teaspoon salt
Marinating ingredients
- 1 tablespoon cooking wine
- 2 ginger slices
- 1 green onion , cut into long sections
Instructions
- Devein the shrimp, marinating with 1 tablespoon cooking wine, 2 ginger slices and several green onion section. Set aside for 10 minutes and dry with paper towels.
- In a large bowl, slightly coat the shrimp with starch prepared.
- Heat up oil for frying in wok until you can see waves on the surface. Deep fry shrimps by batches until they are crispy outside. Transfer the shrimps out and remove extra oil too.
- Leave around 1/2 tablespoon cooking oil in wok. Add garlic, ginger and dried peppers to stir fry until aroma. Return fried shrimp and combine everything well.
- Add celery section to continue cooking for 1 minute.
- Turn off the fire and garnish some roasted sesame seeds. Mix well and serve immediately.
Cup of Yum
Nutrition Information
Calories
774kcal
(39%)
Carbohydrates
16g
(5%)
Protein
47g
(94%)
Fat
58g
(89%)
Saturated Fat
44g
(220%)
Cholesterol
571mg
(190%)
Sodium
2392mg
(100%)
Potassium
447mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1600IU
(32%)
Vitamin C
15.4mg
(17%)
Calcium
358mg
(36%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 774
% Daily Value*
| Calories | 774kcal | 39% |
| Carbohydrates | 16g | 5% |
| Protein | 47g | 94% |
| Fat | 58g | 89% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 571mg | 190% |
| Sodium | 2392mg | 100% |
| Potassium | 447mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1600IU | 32% |
| Vitamin C | 15.4mg | 17% |
| Calcium | 358mg | 36% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.