Servings
Font
Back
0.0 from 0 votes

T-Bone Steak Sauteed with Onions

T-Bone Steak Sauteed with Onions Recipe

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. T-Bone steak or any steak cut, grilled medium rare
  • 1 medium yellow onion sliced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons French fried onion
  • 1 tablespoon Worcestershire sauce 
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Slice the steak into thick strips.
  2. Heat a pan and then pour-in olive oil.
  3. When the oil becomes hot, put-in the onion and then sauté for 2 minutes.
  4. Add the sliced steak. Pour-in the Worcestershire sauce. Sprinkle salt and pepper. Stir and then cook for 3 minutes in medium heat.
  5. Transfer to a serving plate. Top with French fried onions.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.