5.0 from 3 votes
Tabouleh or Tabouli With Lemon Tahini Dressing
This Tabouleh or Tabouli with Lemon Tahini Dressing is the best tabouleh recipe you can imagine - all made in a food processor. The quinoa makes this salad gluten-free while adding a bunch of nutritional value and texture!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 portions
Calories: 108 kcal
Course:
Side Dish , Salad
Cuisine:
Middle Eastern
Ingredients
- 5 scallions
- 1 bunch fresh mint leaves (about 1 cup)
- 2-3 bunches fresh parsley (about 4-6 cups)
- 2 Roma tomatoes or 3 tomatoes on the vine
- 1 teaspoon salt
- large lemon or lime juiced
- 3 tablespoons olive oil
- 1/2 -1 cup cup cooked quinoa ( from how to cook quinoa) amount is to your taste-I prefer 1/2 cup only
- Perfect Tahini Sauce recipe see link
Notes
- Do not crowd your food processor when chopping the herbs. Make sure to do the chopping in batches so you don't end up with watery tabouli salad.
- I encourage you to make the perfect tahini sauce with your tabouleh and keep it on the side so that everyone can help themselves.
- For meal prep, store all the chopped ingredients and cooked quinoa, as well as the sauce, separately and assemble last minute.
- Tabouli can be stored in the fridge and enjoyed for 2 days.