
4.9 from 21 votes
Taco Balls
Taco Balls provide a Tex-Mex twist to your average sausage balls - simply replace the sausage with ground beef and add taco seasoning!
Prep Time
10 mins
Cook Time
10 mins
Total Time
34 mins
Servings: 20 Taco Balls
Calories: 104 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican-American Fusion
Ingredients
- ½ pound ground beef
- 1 package taco seasoning (or 2 tablespoons homemade taco seasoning)
- 2 cups cheddar or pepper jack cheese shredded
- 1 cup biscuit mix
- dipping sauce of your choice (optional)
Instructions
- Preheat oven to 350 degrees Fahrenheit. Put parchment paper on a baking sheet (for easy cleanup!).
- Add the ground beef, taco seasoning, shredded cheese, and Biscuit Mix to a food processor. Mix for 30-45 seconds, until combined. The mix should be slightly moist.
- Use a tablespoon, overfilling it slightly, as a guide to help you achieve uniform balls. Roll the mixture between your hands to form round balls.
- Arrange taco sausage balls on the baking sheet. Bake for 22-24 minutes.
- Remove from oven and let cool. Serve the Taco Balls on their own or with a dipping sauce of your choice.
Cup of Yum
Notes
- Note: Using a tablespoon will result in good-sized Taco Balls - I usually get 20 from this recipe. If you prefer a smaller size, go for it! But make sure you check them around 18-20 minutes of baking so they don't overcook.
- Note: Using a tablespoon will result in good-sized Taco Balls - I usually get 20 from this recipe. If you prefer a smaller size, go for it! But make sure you check them around 18-20 minutes of baking so they don't overcook.
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
19mg
(6%)
Sodium
299mg
(12%)
Potassium
49mg
(1%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
278IU
(6%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Taco Balls
Amount Per Serving
Calories 104
% Daily Value*
Calories | 104kcal | 5% |
Carbohydrates | 5g | 2% |
Protein | 5g | 10% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.1g | 5% |
Cholesterol | 19mg | 6% |
Sodium | 299mg | 12% |
Potassium | 49mg | 1% |
Fiber | 0.5g | 2% |
Sugar | 1g | 2% |
Vitamin A | 278IU | 6% |
Vitamin C | 1mg | 1% |
Calcium | 93mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.