5 from 3 votes
Taco Bell Beefy Fritos Burrito
Taco Bell Beefy Fritos Burrito is the ultimate kid-friendly copycat recipe with classic burrito fillings plus melty nacho cheese and crunchy Frito chips.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Servings
Calories:
425 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground beef , (80/20)
- 4 cups water
- 1 recipe taco seasoning brand Taco Bell
- 6 flour tortilla burrito-sized
- 3 cups Mexican rice
- 1 cup nacho cheese sauce
- 2 cups Fritos chips
Instructions
- Add ground beef and water to a large pot.
- Bring to a boil and using a potato masher, mash the ground beef until completely broken apart.
- Cook for 10 minutes, then drain all but about 1 cup of the water.
- Add in the Taco Bell Taco Seasoning mix and stir well.
- Cook until the liquid is reduced.
- Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
- Top each tortilla with Mexican rice, cooked ground beef, nacho cheese sauce and Fritos chips.
- Fold in the top and bottom and wrap tightly before serving.
Cup of Yum
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
55g
(18%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
372mg
(16%)
Potassium
198mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
106IU
(2%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 372mg | 16% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 106IU | 2% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.