4.7 from 30 votes
Taco Bell Bell Beefer
You can make a Taco Bell Bell Beefer sandwich at home with this copycat recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
Calories:
633 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Taco Sauce Ingredients
- 8 ounces tomato sauce canned
- 1/3 cup water
- 1/4 teaspoon chili powder
- 1 1/2 teaspoons cumin ground
- 1 1/2 teaspoons onion dried, minced
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
Taco Bell Seasoned Beef Ingredients
- 1 1/2 tablespoons masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin ground
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon onion dried, minced
- 1/2 teaspoon beef bouillon powder
- 1 1/3 pounds ground chuck
- 3/4 to 1 cup water
Bell Beefer Sandwich Ingredients
- 4 hamburger buns white
- ¾ cup cheddar cheese finely shredded
- ½ cup diced white onions
- 1 cup lettuce shredded
Instructions
- To make the taco sauce: Place all of the sauce ingredients in a saucepan, stir well, and simmer at a very low temperature for 15 to 20 minutes. Remove from the heat and cool to room temperature. The sauce may be kept in the refrigerator for several days.
- To make the seasoned beef: Combine all the ingredients except the meat and the water. Stir well to ensure that all the spices are thoroughly and evenly blended.
- Crumble the ground beef into a large skillet (preferably nonstick) and stir until the meat is browned.
- Remove the browned beef from the heat, and drain.
- Return the beef to the pan, and add the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove the pan from heat before the meat is completely dry.
- To assemble the sandwich: Toast the buns under a broiler until they just begin to brown. This will help the bread hold together better. Scoop 1/4 of the meat onto each bottom bun. Drizzle a tablespoon of sauce over the seasoned beef and top with cheese, onion, and lettuce. Cover the sandwich with the top of the bun and serve.
Cup of Yum
Nutrition Information
Calories
633kcal
(32%)
Carbohydrates
36g
(12%)
Protein
37g
(74%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
15g
(75%)
Trans Fat
2g
(100%)
Cholesterol
124mg
(41%)
Sodium
1728mg
(72%)
Potassium
867mg
(18%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1439IU
(29%)
Vitamin C
9mg
(10%)
Calcium
256mg
(26%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 633
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 36g | 12% |
| Protein | 37g | 74% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 124mg | 41% |
| Sodium | 1728mg | 72% |
| Potassium | 867mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1439IU | 29% |
| Vitamin C | 9mg | 10% |
| Calcium | 256mg | 26% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.