5.0 from 21 votes
Taco Bell Burrito Supreme (Copycat)
Taco Bell Burrito Supreme (Copycat) is an easy make at home recipe for one of Taco Bell's best menu items. With beans, beef, red sauce and cheddar cheese.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 408 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground beef , (80/20)
- 4 cups water
- 1 recipe Taco Bell Seasoning , Recipe below
- 3 cups refried beans
- 6 burrito sized flour tortillas
- 1 cup Taco Bell Red Sauce
- 1/4 yellow onion , minced
- 1 cup lettuce
- 1 cup sour cream
- 1 cup cheddar cheese , finely shredded
- 1 vine tomato , diced
Instructions
- Add ground beef to a large pot with the water.
- Bring to a boil and using a potato masher, mash the ground beef until completely broken apart.
- Cook for 10 minutes, then drain all but about 1 cup of the water.
- Add in the Taco Bell Taco Seasoning mix and stir well.
- Cook until the liquid is reduced.
- Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
- Top each tortilla with refried beans, ground beef, Taco Bell red sauce, onions, lettuce, sour cream, cheddar cheese and tomatoes.
- Fold in the top and bottom and wrap tightly before serving.
Cup of Yum
Notes
- Taco Bell Seasoning:
- 1 tablespoon onion powder 1 teaspoon cornstarch 1 teaspoon garlic salt 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon white sugar
- Mix ingredients together before adding to your pan.
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
17g
(6%)
Protein
25g
(50%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
1995mg
(83%)
Potassium
427mg
(12%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
862IU
(17%)
Vitamin C
34mg
(38%)
Calcium
243mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 1995mg | 83% |
| Potassium | 427mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 34mg | 38% |
| Calcium | 243mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.