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Taco Bell Crispitos

After you enjoy the tacos, the beans, and the burritos, make this easy copycat Taco Bell Crispitos recipe for dessert. Enjoy delicious and crispy cinnamon sugar Mexican Bunuelos.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 443 kcal
Course: Dessert
Cuisine: Mexican

Ingredients

  • 1/8 cup cinnamon
  • 1/2 cup sugar
  • 10 tortillas
  • vegetable oil to fry

Instructions

    Cup of Yum
  1. Mix together cinnamon and sugar very well.
  2. In a Dutch oven, or large skillet heat the oil to 350 degrees. If you do not have a thermometer, you can set it on medium-high, but be careful to watch that it doesn't get too hot and begin to smoke.
  3. Quarter the tortillas and deep fry 2-4 at a time. Allow them to cook on one side for about 30 seconds or until golden brown, turn over, and repeat.
  4. When both sides are brown take out, and place on paper towels to drain.
  5. While the tortillas are draining liberally sprinkle with cinnamon and sugar mixture.

Nutrition Information

Calories 443kcal (22%) Carbohydrates 67g (22%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 0mg (0%) Sodium 686mg (29%) Potassium 153mg (4%) Fiber 2g (8%) Sugar 21g (42%) Calcium 106mg (11%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 443

% Daily Value*

Calories 443kcal 22%
Carbohydrates 67g 22%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 686mg 29%
Potassium 153mg 3%
Fiber 2g 8%
Sugar 21g 42%
Calcium 106mg 11%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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