4.6 from 24 votes
Taco Bell Crunchwrap Supreme Recipe
This Copycat Crunchwrap Supreme recipe is simple to make, packed with flavor, and so much better than the original! Filled with taco meat, nacho cheese, sour cream, lettuce, shredded cheese, and a tostada shell to give it that signature crunch!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 585 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning *or 3 tablespoon homemade
- 6 burrito sized flour tortillas
- 6 tostada shells
- 1 cup sour cream
- 2 cups lettuce *shredded
- 1 tomato *diced
- 1 cup Mexican cheese *shredded
- 1 cup Nacho Cheese
Instructions
- In a skillet or on a griddle, cook beef until no longer pink. Drain fat.
- Stir in the taco seasoning according to packet directions (adding the water).
- Warm up nacho sauce for about 20-30 seconds, set aside.
- Warm up the flour tortillas for about 30 seconds so they are easier to work with.
- Place one tortilla on a flat surface and spread a few tablespoons of nacho cheese in the middle.
- Place about 1/2 cup cooked taco meat on top of nacho cheese.
- Next, place a tostada shell, some sour cream, lettuce, tomato, and a bit of shredded cheese on top.
- To fold the Crunchwrap, start with the bottom of the tortilla and fold up the edge to the center. Keep doing that until you work your way around the entire tortilla.
- Spray a skillet or cooking surface with some cooking spray/oil and place the crunchwrap seam side down on the heated surface.
- Cook 2-3 minutes and flip over to the other side repeating process until all crunchwraps are golden brown in color.
- Remove from hot surface and serve immediately.
Cup of Yum
Nutrition Information
Calories
585kcal
(29%)
Carbohydrates
54g
(18%)
Protein
20g
(40%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1126mg
(47%)
Potassium
451mg
(13%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
838IU
(17%)
Vitamin C
6mg
(7%)
Calcium
130mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 585
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 54g | 18% |
| Protein | 20g | 40% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1126mg | 47% |
| Potassium | 451mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 130mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.