4.8 from 144 votes
Taco Bell Enchirito
The Taco Bell Enchirito recipe recreates the layered Mexican-inspired dish with seasoned ground beef, refried beans, and shredded cheddar wrapped in tortillas, then baked in a tomato-based sauce. The beef is simmered with a mixture of spices to build flavor and moisture, while a separately spiced sauce adds tang and depth. Assembled tortillas are rolled and covered with sauce before baking, yielding a hearty, saucy casserole-style entrée that can be served as a comforting family meal.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
4
Calories:
678 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Beef
- 1 1/2 tablespoons masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin ground
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon onion dried minced
- 1/2 teaspoon beef bouillon powder
- 1 1/3 pounds ground chuck
Sauce
- 8 ounces tomato sauce
- 1/3 cup water
- 1/4 teaspoon chili powder
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons onion minced
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
Assembly
- 4 tortillas
- 1 cup refried beans heated
- 1 cup cheddar cheese shredded
- 1/4 cup white onion chopped
- black olive optional, sliced
Instructions
- In a small bowl, combine all the ingredients for the beef, except for the beef itself, and mix well.
- Crumble the ground chuck into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat and drain the grease from the beef.
- Return the beef to the pan and stir in the spice mix and 3/4 to 1 cup of water. Simmer uncovered on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove the pan from the heat before the meat is completely dry.
- To make the sauce, combine all the ingredients for the sauce in a saucepan and mix well. Simmer at a very low temperature for 15 to 20 minutes. Remove from the heat and let cool.
- Preheat the oven to 350°F.
- To assemble the Enchirito, spread 1/4 of the heated refried beans onto a tortilla, followed by 1/4 of the ground beef. Roll up the tortilla and place it seam-side down in an ovenproof dish coated with non-stick spray. Repeat with remaining tortillas. Cover with the prepared sauce, cheese, chopped onions, and black olives, if desired.
- Place the Enchiritos in the preheated oven for about 15 minutes, or until the cheese melts.
Cup of Yum
Notes
- The traditional Taco Bell Enchirito is not baked, but baking makes a cohesive casserole-style dish for family meals.
- Roll tortillas tightly and place seam-side down to keep filling contained during baking.
- Use non-stick spray on the baking dish to prevent sticking when baking the enchirito rolls.
- Leftovers can be reheated covered to maintain moisture and flavor.
Nutrition Information
Calories
678kcal
(34%)
Carbohydrates
32g
(11%)
Protein
39g
(78%)
Fat
42g
(65%)
Saturated Fat
18g
(90%)
Cholesterol
137mg
(46%)
Sodium
2104mg
(88%)
Potassium
751mg
(16%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1520IU
(30%)
Vitamin C
4.7mg
(5%)
Calcium
309mg
(31%)
Iron
6.5mg
(36%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 678
% Daily Value*
| Calories | 678kcal | 34% |
| Carbohydrates | 32g | 11% |
| Protein | 39g | 78% |
| Fat | 42g | 65% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 137mg | 46% |
| Sodium | 2104mg | 88% |
| Potassium | 751mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1520IU | 30% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 309mg | 31% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.