5.0 from 6 votes
													
												Taco Bell Fresco Crunchy Taco Copycat
Enjoy these lighter tacos from Taco Bell.
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														20 mins
													
													Servings:  10 
												
																																				
													Calories:  238 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											Mexican 																									
																							Ingredients
Beef Filing
- 1 1/2 tablespoons masa harina
 - 4 1/2 teaspoons chili powder
 - 1/2 teaspoon onion powder
 - 1/2 teaspoon garlic powder
 - 1/2 teaspoon seasoning salt
 - 1/2 teaspoon paprika
 - 1/4 teaspoon ground cumin
 - 1/2 teaspoon garlic salt
 - 1/4 teaspoon sugar
 - 1 teaspoon dried minced onion
 - 1/2 teaspoon beef bouillon powder
 - 1 1/2 pound ground sirloin
 
Tacos
- 12 taco shells
 - 1/2 head iceberg lettuce, shredded
 - 1 cup Pico de Gallo
 
Instructions
- Beef Filling Mix together all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well. Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain off the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry. Tacos If you like, you can refresh the taco shells in the oven at 350 degrees F for 7 to 10 minutes. Top tacos with plenty of fresh lettuce and pico de gallo.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														238kcal
																													(12%)
																																									
														Carbohydrates  
														15g
																													(5%)
																																									
														Protein  
														14g
																													(28%)
																																									
														Fat  
														13g
																													(20%)
																																									
														Saturated Fat  
														4g
																													(20%)
																																									
														Cholesterol  
														46mg
																													(15%)
																																									
														Sodium  
														515mg
																													(21%)
																																									
														Potassium  
														293mg
																													(8%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														3g
																													(6%)
																																									
														Vitamin A  
														560IU
																													(11%)
																																									
														Vitamin C  
														2.1mg
																													(2%)
																																									
														Calcium  
														34mg
																													(3%)
																																									
														Iron  
														2.1mg
																													(12%)
																																							
												
																									Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% | 
| Carbohydrates | 15g | 5% | 
| Protein | 14g | 28% | 
| Fat | 13g | 20% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 46mg | 15% | 
| Sodium | 515mg | 21% | 
| Potassium | 293mg | 6% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 560IU | 11% | 
| Vitamin C | 2.1mg | 2% | 
| Calcium | 34mg | 3% | 
| Iron | 2.1mg | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.