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Taco Bell Power Bowl
Taco Bell Power Bowl is loaded with chicken, rice, black beans, guacamole, and more. You can make this delicious Mexican bowl with this easy copycat recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 533 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Rice
- 1 package Knorr Mexican or Spanish rice
Avocado Ranch Sauce
- ½ cup sour cream
- ⅓ cup buttermilk
- ½ cup ripe avocado
- 1 teaspoon chopped garlic
- 2 teaspoons lime juice
- 2 teaspoons dry ranch dressing mix
Chicken
- ½ pound chicken breast
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 teaspoons olive oil
Guacamole
- 2 small or 1 large avocado
- 2 teaspoons lime juice
- 1 tablespoon diced red onion
- 1 teaspoon diced tomato
- ½ teaspoon salt
Vegetable Toppings
- 1 15-ounce can black beans, drained and rinsed
- 1 tomato, chopped (use 1 teaspoon of this in the guacamole)
- ½ cup shredded cheddar cheese
- ½ cup low fat sour cream
- 2 cups shredded lettuce
Instructions
- Cook the rice according to the package directions.
- To make the avocado ranch sauce: Place the sour cream, buttermilk, avocado, garlic, lime juice, and dry ranch dressing mix into a blender. Puree until smooth. Pour the sauce into a small airtight container.
- To make the chicken: Season the chicken with salt and pepper. Then heat a skillet over medium heat, and add oil. When the oil is hot, cook the chicken for 7 to 9 minutes per side, or until it is cooked through. The actual time will depend on the thickness of your chicken breast. Remove the chicken from the skillet and allow it to rest for about 3 minutes before slicing it into thin strips.
- To make the guacamole: Mash the avocado in a bowl. Add lime juice, onions, tomatoes, and salt. Stir gently to combine.
- To assemble the bowl: Place the cooked rice in the bottom of a bowl. Over the rice, add a portion of sliced chicken, black beans, guacamole, tomatoes, sour cream, cheese, and lettuce. Drizzle the avocado ranch sauce on top.
Cup of Yum
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
32g
(11%)
Protein
26g
(52%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
1035mg
(43%)
Potassium
1169mg
(33%)
Fiber
14g
(56%)
Sugar
3g
(6%)
Vitamin A
648IU
(13%)
Vitamin C
15mg
(17%)
Calcium
235mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 32g | 11% |
| Protein | 26g | 52% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 1035mg | 43% |
| Potassium | 1169mg | 25% |
| Fiber | 14g | 56% |
| Sugar | 3g | 6% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 15mg | 17% |
| Calcium | 235mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.