5 from 3 votes
Taco Bell Quesarito (Copycat)
Taco Bell Quesarito (Copycat) are cheesy, crunchy, full of seasoned beef and rice. Perfect Taco Bell recipe with instructions for chipotle sauce included.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
6
Servings
Calories:
780 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 12 burrito-sized flour tortillas
- 1 1/2 cups nacho cheese sauce
- 1 cup cheddar cheese , finely shredded
- 3 cups Mexican rice
- 1 pound ground beef brand Taco Bell
- 1 cup sour cream light
- 1 cup chipotle sauce recipe in post above, brand Taco Bell
Instructions
- Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power.
- Add the nacho cheese sauce and cheddar cheese to half the tortillas and spread evenly leaving a 1 inch border.
- Top with remaining tortillas and gently press down.
- Top the second tortilla with Mexican rice, Taco Bell ground beef, sour cream and Taco Bell Chipotle Sauce.
- Carefully fold in the top and bottom and wrap tightly before serving (some cheese may escape so be careful while wrapping).
- Heat a pan on medium high heat and spray the pan with vegetable oil spray.
- Cook burrito on each side for 2 minutes until toasted.
Cup of Yum
Nutrition Information
Calories
780kcal
(39%)
Carbohydrates
82g
(27%)
Protein
28g
(56%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Cholesterol
92mg
(31%)
Sodium
1409mg
(59%)
Potassium
410mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
631IU
(13%)
Vitamin C
1mg
(1%)
Calcium
274mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 780
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 82g | 27% |
| Protein | 28g | 56% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 92mg | 31% |
| Sodium | 1409mg | 59% |
| Potassium | 410mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 631IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 274mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.