0 from 3 votes
Taco Bites
These mini tacos bites are a simple and adorable way to serve one of everyone's favorite dishes as an appetizer instead of a main!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 60 bites
Calories: 33 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- ½ cup tomato sauce
- ¼ cup water
- 2.5 tablespoons taco seasoning
- 60 tortilla chips scoops, such as Tostitos
- ½ cup cheddar cheese shredded
- ½ cup sour cream
- ½ cup lettuce shredded
- 1 cup tomatoes diced
Instructions
Make the ground beef filling
- In a skillet, brown the ground beef, drain the fat.
- Add the sauce, water, and seasoning, continue cooking until fully cooked, and thickened.
Cup of Yum
Assemble
- Lay the tortilla chip scoops out on a serving platter.
- Add the ground beef mixture to each cup.
- Top with cheese, sour cream, lettuce and tomato.
Serve
- Serve immediately.
Notes
- Use a piping bag or a sandwich bag with a corner cut off to easily add the sour cream. If you have leftover ground beef – make more taco bites!
Nutrition Information
Calories
33kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.5g
Trans Fat
0.03g
Cholesterol
7mg
(2%)
Sodium
40mg
(2%)
Potassium
48mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
64IU
(1%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 60bites
Amount Per Serving
Calories 33
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 40mg | 2% |
| Potassium | 48mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.