0 from 12 votes
Taco Bubble-Up Casserole Recipe
Weeknight dinner win! Taco Bubble Up Casserole combines ground beef & taco fixings with fluffy canned biscuits for a quick, cheesy, family-friendly meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 2544 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 1 ounce envelope taco seasoning
- ⅔ cup salsa
- 1 can mild red enchilada sauce 10 ounces
- 2 cups cheddar cheese shredded
- ½ cup thinly sliced green onions
- 8 can large canned biscuits
- Assorted taco toppings like lettuce tomato, salsa, sour cream
Instructions
- Preheat the oven to 375 degrees F.
- Spray a 9x13-inch baking dish with non-stick spray.
- In a large pan, brown the ground beef and drain off any grease.
- Add your salsa, enchilada sauce, and seasoning to the beef.
- Add in half the cheese and scallions.
- Cut each biscuit into eight pieces and add them to the mix.
- Mix everything gently.
- Pour the mixture into your prepared pan.
- Bake for 20 minutes.
- Remove from the oven and sprinkle the remaining cheese on top.
- Bake for the remaining 5 minutes.
- Garnish with more scallions and your favorite taco toppings.
Cup of Yum
Nutrition Information
Calories
2544kcal
(127%)
Carbohydrates
309g
(103%)
Protein
65g
(130%)
Fat
118g
(182%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
39g
Monounsaturated Fat
47g
Trans Fat
0.3g
Cholesterol
91mg
(30%)
Sodium
7081mg
(295%)
Potassium
1768mg
(51%)
Fiber
10g
(40%)
Sugar
27g
(54%)
Vitamin A
1370IU
(27%)
Vitamin C
5mg
(6%)
Calcium
589mg
(59%)
Iron
23mg
(128%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 2544
% Daily Value*
| Calories | 2544kcal | 127% |
| Carbohydrates | 309g | 103% |
| Protein | 65g | 130% |
| Fat | 118g | 182% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 39g | 229% |
| Monounsaturated Fat | 47g | 235% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 91mg | 30% |
| Sodium | 7081mg | 295% |
| Potassium | 1768mg | 38% |
| Fiber | 10g | 40% |
| Sugar | 27g | 54% |
| Vitamin A | 1370IU | 27% |
| Vitamin C | 5mg | 6% |
| Calcium | 589mg | 59% |
| Iron | 23mg | 128% |
* Percent Daily Values are based on a 2,000 calorie diet.