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Taco Burger
Grilled Taco Burger is a tasty twist on a traditional burger with lots of Mexican flavor, pico de gallo and melted cheese. Try Grilled Taco Burger Recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 616 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
For the Burgers:
- 2 pounds ground beef
- 1 Tablespoon taco seasoning
- 6 hamburger buns
- 6 slices pepper jack cheese
For the Avocado Pico de Gallo:
- 3 roma tomatoes (diced)
- 1/4 white onion (diced)
- 1/3 cup fresh cilantro (chopped)
- 1 Jalapeno pepper (deseeded and diced)
- 1 avocado (diced)
- 1 lime (juiced)
- 1/4 teaspoon garlic salt
Instructions
For the Patties:
- Preheat a grill over medium high heat (approximately 400 degrees Fahrenheit).
- Form the ground beef into 6 even patties and season them with the taco seasoning.
- Place on the grill over direct heat and cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Place the slices of cheese on the patties for the last minute of the cook time to melt the cheese. Remove the patties from the grill.
Cup of Yum
For Serving:
- Mix together the Avocado Pico De Gallo ingredients in a small bowl.
- Place each of the patties on a bun and top with the avocado pico de gallo. Serve immediately while warm and enjoy!
Nutrition Information
Calories
616kcal
(31%)
Carbohydrates
22g
(7%)
Protein
35g
(70%)
Fat
43g
(66%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
2g
Cholesterol
126mg
(42%)
Sodium
363mg
(15%)
Potassium
690mg
(20%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
599IU
(12%)
Vitamin C
14mg
(16%)
Calcium
221mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 616
% Daily Value*
Calories | 616kcal | 31% |
Carbohydrates | 22g | 7% |
Protein | 35g | 70% |
Fat | 43g | 66% |
Saturated Fat | 16g | 80% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 18g | 90% |
Trans Fat | 2g | 100% |
Cholesterol | 126mg | 42% |
Sodium | 363mg | 15% |
Potassium | 690mg | 15% |
Fiber | 4g | 16% |
Sugar | 4g | 8% |
Vitamin A | 599IU | 12% |
Vitamin C | 14mg | 16% |
Calcium | 221mg | 22% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.