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Taco Burgers
Taco Burgers are a spicy mix of tacos and burgers! Topped with pico de gallo, avocado slices, jalapenos, pepper jack cheese and cool sour cream.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Calories: 662 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
Taco Burger Patties:
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 2 teaspoons cumin
- 2 teaspoons fine sea salt
- 1 teaspoon black pepper
- 2 teaspoons ground coriander
- 1 pound ground beef 20/80 preferred
- 2 tablespoons hot sauce
Taco Burger Toppings:
- 4 large kaiser rolls
- 1 avocado thinly sliced
- 4 slices pepper jack cheese
- 4 tablespoons sour cream
- 1 cup Pico de Gallo
- 2 tablespoons pickled jalapenos
Instructions
- Mix chile powder through ground coriander in a small bowl. Set aside. *See note
- In a large bowl, tear apart ground beef into smaller bits. Toss gently with spice mix (or taco seasoning).
- Divide ground beef into fourths. Hand form 4 large patties. Evenly divide hot sauce on the tops of each patty. Arrange on a plate and place into the freezer for 10-30 minutes.
- Heat grill to medium-high heat. Grill hamburger patties for 2-3 minutes per side on direct heat, then remove to indirect heat until desired doneness. For the last minute, add a slice pepper jack cheese to each patty.
- Remove from grill and allow to rest for 3-4 minutes before assembling.
- To build your massive Taco Burger, place patty on Kaiser Roll, top with pico de gallo, avocado, sour cream and jalapenos.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- You can use pre-made taco seasoning if desired.
Nutrition Information
Calories
662kcal
(33%)
Carbohydrates
38g
(13%)
Protein
32g
(64%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Cholesterol
111mg
(37%)
Sodium
2255mg
(94%)
Potassium
759mg
(22%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
2035IU
(41%)
Vitamin C
14.4mg
(16%)
Calcium
345mg
(35%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 662
% Daily Value*
| Calories | 662kcal | 33% |
| Carbohydrates | 38g | 13% |
| Protein | 32g | 64% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 111mg | 37% |
| Sodium | 2255mg | 94% |
| Potassium | 759mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 2035IU | 41% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 345mg | 35% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.