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5.0 from 3 votes

Taco Charcuterie Board

Take Taco Tuesdays to the next level with this epic build-your-own taco charcuterie board! Filled with all the fixin's to make the perfect tacos or for chip dipping!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12
Calories: 141 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • Seasoned Ground Beef Taco Meat
  • guacamole
  • Pico de Gallo
  • Elote Mexican Street Corn
  • Pepper and Onion Mix
  • diced tomatoes
  • shredded Colby jack cheese
  • shredded purple cabbage
  • Sliced Mini Peppers
  • Sliced Jalapenos
  • Lime wedges
  • hard taco shells
  • Flour Street Taco Tortillas
  • tortilla chips
  • salsa
  • fresh cilantro
  • cotija cheese
Homemade Taco Meat
  • 1 pound lean ground beef
  • 1/2 cup fire roasted tomatoes
  • 1/4 cup water
Taco Seasoning Mix
  • 1/2 TB chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 TB Mexican Spice
  • 1 teaspoon smoked paprika
  • 1 teaspoon Spanish Oregano
  • 1 teaspoon crushed red pepper
Homemade Guacamole
  • 3 avocados seed removed and skin removed
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeños seeds removed and diced
  • 1 TB minced garlic 
  • 2 TB lime juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. Layer the shredded purple cabbage in a circle in the middle of a large wooden board.
  2. Fill small bowls with salsa, guacamole, street corn, pico de gallo, cheese, chopped cilantro, etc. and place the bowls around the edges of the board.
  3. Prepare the taco meat and scoop on top of the red cabbage in the center of the board.
  4. Fill in the rest of the space on the board with stacked taco shells, shredded cheese, tomatoes, peppers, and lime wedges. Any additional space can be filled in with tortilla chips.
Homemade Taco Meat
  1. Whisk together the taco seasoning ingredients in a small bowl.
  2. Add to a large sauté pan with lean ground beef, fire roasted tomatoes, and water. Cook over medium heat or medium high heat, stirring occasionally, until the meat is cooked through.
Homemade Guacamole
  1. Add avocado flesh to large bowl and mash with a potato masher until mostly smooth, with a few lumps remaining.
  2. Add remaining guacamole ingredients and stir to incorporate.

Notes

  • Nutrition information is for taco meat and guacamole. Your actual values will vary based on exact ingredients used and serving size.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 6g (2%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 23mg (8%) Sodium 394mg (16%) Potassium 407mg (12%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 386IU (8%) Vitamin C 8mg (9%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 6g 2%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 23mg 8%
Sodium 394mg 16%
Potassium 407mg 9%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 386IU 8%
Vitamin C 8mg 9%
Calcium 20mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.