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Taco "Cupcakes"
4 from 3 votes

Taco "Cupcakes"

Taco Cupcakes are layers of wonton wrappers, seasoned beef, beans, cheese and topped with your favorite taco toppings!

Prep Time
20 mins
Cook Time
20 mins
Servings: 18
Course: Main Course, Appetizer, Lunch, Others
Cuisine: Mexican

Ingredients

  • 1 pound ground beef I used 96% lean, lean
  • 1 packet (1 ounce) taco seasoning
  • 2/3 cup water
  • 1 can (15 ounces) black beans drained and rinsed
  • 2 cups cheddar cheese shredded
  • 36 wonton wrappers
  • salsa favorite taco toppings, etc
  • sour cream
  • guacamole
  • cilantro

Instructions

    Cup of Yum
  1. Preheat oven to 375 F°. Brown and crumble ground beef in a large skillet over medium-high heat. Drain grease. Stir in taco seasoning, water and black beans. Bring mixture to a boil, then reduce heat to low. Simmer for 10 minutes, or until water is absorbed.
  2. Spray 18 regular muffin cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the meat mixture between muffin cups. Sprinkle half of the cheese over the meat. Repeat layers with another wonton wrapper, taco meat and cheese.
  3. Bake for 15-18 minutes, or until cheese is bubbly and wrappers are golden brown. Let stand 5 minutes before serving.
  4. Serve with your favorite taco toppings!