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Taco Dip Recipe
This taco dip recipe is a fiesta of flavor, combining your favorite taco toppings into a creamy and cheesy dip that's ready in minutes.
Prep Time
10 mins
Total Time
10 mins
Servings: 25
Calories: 85 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 8 ounces cream cheese, softened
- 16 ounces light sour cream
- 1 (1.25-ounce) package taco seasoning mix
- ¼ head iceberg lettuce, rinse, drained, shredded
- 1 cup cheddar cheese, shredded
- 1 green bell pepper, chopped
- 3 tomatoes, chopped
- 1 (2.25-ounce) can black olives, drained
Instructions
- Mix cream cheese, sour cream, and taco seasoning. Spread mixture in a 9-inch (or a little larger) serving dish.
- Top the mixture with lettuce, cheese, tomatoes, bell pepper, and black olives. Enjoy with tortilla chips or pita chips.
Cup of Yum
Notes
- Make ahead of time. Mix the cream cheese, sour cream, and taco seasoning. Keep this mixture in the fridge the night before you need to serve it. Prepare the rest of the ingredients and keep them separate and in the fridge until you're ready to top the dip and serve.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
225mg
(9%)
Potassium
106mg
(3%)
Sugar
1g
(2%)
Vitamin A
535IU
(11%)
Vitamin C
6.8mg
(8%)
Calcium
71mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 225mg | 9% |
| Potassium | 106mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 71mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.