Servings
Font
Back
0 from 24 votes

Taco Gnocchi Skillet

This Taco Gnocchi Skillet has it all going on in one pan; taco-seasoned protein of choice, plenty of vegetables, pillowy bites of gnocchi, melty cheese, and crushed tortilla chips. This dish is flavorful with fun textures in every bite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 people
Calories: 538 kcal
Course: Main Course
Cuisine: Mexican-American Fusion

Ingredients

  • 1 pound ground beef pork, chicken, or turkey
  • 1 tablespoon olive or canola oil (if using a lean protein)
  • 1 pound pre-made gnocchi
  • 1 10 ounce can ROTEL
  • 1 packet taco seasoning
  • 1 medium white or yellow onion finely diced
  • 1 green bell pepper finely diced
  • 1 15.5 ounce can sweet corn
  • 4 tablespoons chipotle en adobo pepper sauce (optional, adds heat and smokiness)
  • 1 cup Oaxaca or Monterey jack cheese shredded
  • Crushed tortillas chips or tortilla strips (be generous!)

Instructions

    Cup of Yum
  1. Heat oil in a pan over medium heat (if using a lean protein like ground chicken or turkey). Add ground meat and taco seasoning and cook for 5-7 minutes, using a wooden spoon to break the meat into smaller pieces. 
  2. Meanwhile, prepare gnocchi according to package directions. Strain and set aside until needed.
  3. Strain excess grease. It’s okay to leave just a little bit of grease behind for the next step.
  4. Add the diced onion and green bell pepper to the pan and cook for 3-4 minutes, stirring occasionally.  
  5. Add the can of Rotel, can of corn, and chipotle en adobo pepper sauce to the pan.
  6. Lower heat to medium-low and simmer for 8-10 minutes, uncovered. The liquid will reduce down a bit.
  7. Reduce heat to medium-low and add cooked gnocchi. Continue cooking another 2 minutes, gently stirring the gnocchi into the mix.
  8. Remove the pan from heat. Top with shredded cheese and cover with a lid until the cheese melts. For the finale, top with crushed tortilla chips or tortilla strips and dig in!

Notes

  • *Nutrition information is approximate and was calculated using an online nutrition calculator.
  • Cook the gnocchi according to package instructions and remember, you will mix in the gnocchi at the end for an additional 2 minutes cooking time.
  • Don't forget to strain that grease off if you're using a fattier meat, like ground beef. I always strain with a fine mesh sieve, then spread over paper towels to ensure all the excess grease is absorbed.
  • Garnish away! I love the crunchy contrast of tortilla strips, but you can also garnish with sliced black olives, avocado, sour cream, or parsley or cilantro.

Nutrition Information

Calories 538kcal (27%) Carbohydrates 57g (19%) Protein 25g (50%) Fat 25g (38%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 70mg (23%) Sodium 906mg (38%) Potassium 529mg (15%) Fiber 9g (36%) Sugar 11g (22%) Vitamin A 1014IU (20%) Vitamin C 28mg (31%) Calcium 192mg (19%) Iron 6mg (33%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 538

% Daily Value*

Calories 538kcal 27%
Carbohydrates 57g 19%
Protein 25g 50%
Fat 25g 38%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 906mg 38%
Potassium 529mg 11%
Fiber 9g 36%
Sugar 11g 22%
Vitamin A 1014IU 20%
Vitamin C 28mg 31%
Calcium 192mg 19%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.