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Taco Lasagna
Who wants a heaping slice of this taco lasagna? I do, I do! This taco casserole recipe just uses a handful of ingredients and it's a huge hit with the family!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 795 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can Ro*Tel diced tomatoes with chiles drained
- 1 can Nacho Cheese Soup
- 1/4 cup sour cream
- 1 cup grated cheddar
- 12 8-inch soft tortillas
- Guacamole, cilantro, sour cream for topping, as desired
Instructions
- Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
- Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
- Add the taco seasoning and water to the skillet and cook for 2 minutes.
- Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
- Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
- Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
- Bake for 20 minutes or until hot and melty.
- Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.
Cup of Yum
Nutrition Information
Calories
795kcal
(40%)
Carbohydrates
66g
(22%)
Protein
36g
(72%)
Fat
42g
(65%)
Saturated Fat
18g
(90%)
Cholesterol
117mg
(39%)
Sodium
1736mg
(72%)
Potassium
715mg
(20%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1315IU
(26%)
Vitamin C
13.5mg
(15%)
Calcium
388mg
(39%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 795
% Daily Value*
| Calories | 795kcal | 40% |
| Carbohydrates | 66g | 22% |
| Protein | 36g | 72% |
| Fat | 42g | 65% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 117mg | 39% |
| Sodium | 1736mg | 72% |
| Potassium | 715mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1315IU | 26% |
| Vitamin C | 13.5mg | 15% |
| Calcium | 388mg | 39% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.