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Taco Lettuce Wraps

Taco Lettuce Wraps are filled with seasoned ground beef, corn, black beans, cheese and taco sauce.

Prep Time
15 mins
Servings: 4 (2 tacos each)
Course: Main Course , Lunch , Dinner , Others
Cuisine: American , Mexican

Ingredients

  • 1 pound lean ground beef
  • 1 small white onion chopped
  • salt and pepper to taste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 can (8 ounces) corn drained then rinsed
  • 1 can (15 ounces) black beans drained then rinsed
  • 1 head butter lettuce
  • 1 tomato chopped
  • 1 cup shredded cheddar cheese
Toppings
  • salsa, sour cream, guacamole, etc.

Instructions

    Cup of Yum
  1. In a large skillet, over medium-high heat, cook and crumble ground beef with the chopped onion until beef is brown and fully cooked. Drain any grease.
  2. Add salt, pepper, cumin, garlic powder, corn and black beans to skillet. Stir to combine and cook another 5 minutes or until everything is heated through.
  3. Remove lettuce leaves and rinse with water; pat dry. Take each leaf and fill with 1/3 cup meat mixture. Top each taco lettuce wrap with tomato, cheese and any other toppings you desire. Serve and enjoy!