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Taco Mac

Taco Mac is a cheesy Tex-Mex pasta made in one pot with beef, peppers, and vegetables with rigatoni, a family favorite ready in 20 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 412 kcal
Course: Dinner
Cuisine: Mexican-American Fusion

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1 cup onion , diced
  • 1/2 red bell pepper , diced
  • 2 tablespoons taco seasoning
  • 1 cup beef broth
  • 1 cup tomato sauce
  • 1 cup salsa
  • 1 cup corn
  • 1 cup black beans
  • 1 cup cheddar cheese
  • 8 ounces rigatoni pasta , cooked

Instructions

    Cup of Yum
  1. Add the vegetable oil, beef, onion and bell pepper to a large skillet and cook on medium-high until cooked through, about 5-7 minutes.
  2. Add in the taco seasoning, beef broth, tomato sauce and salsa and cook until it thickens, 3-4 minutes.
  3. Add in the corn, black beans, cheese and pasta and stir to combine. Serve hot when ready!

Notes

  • Notes:
  • Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update! 
  • Click on times in the instructions to start a kitchen timer while cooking.
  • To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.

Nutrition Information

Calories 412kcal (21%) Carbohydrates 36g (12%) Protein 20g (40%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 55mg (18%) Sodium 569mg (24%) Potassium 587mg (17%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 770IU (15%) Vitamin C 15.1mg (17%) Calcium 142mg (14%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 412

% Daily Value*

Calories 412kcal 21%
Carbohydrates 36g 12%
Protein 20g 40%
Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 55mg 18%
Sodium 569mg 24%
Potassium 587mg 12%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 770IU 15%
Vitamin C 15.1mg 17%
Calcium 142mg 14%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.