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Taco Noodle Skillet
5 from 3 votes

Taco Noodle Skillet

A delicious skillet dinner loaded with taco flavored beef and comforting noodles. This is a great recipe for busy weeknights!

Prep Time
25 mins
Servings: 4
Course: Main Course, Dinner, Others
Cuisine: American, Mexican

Ingredients

  • 1 pound ground beef or ground chicken
  • 2 Tablespoons onion dried minced
  • 1 packet (1 ounce) taco seasoning
  • 3/4 cup water
  • 1 red bell pepper chopped
  • 1 can (15 ounces) corn drained
  • 1 cup cheddar cheese shredded
  • 1 container (8 ounces) cream cheese garden vegetable flavored
  • 1 can (4 ounces) black olive drained, sliced
  • 8 ounces egg noodles No Yolks® extra broad noodles

Instructions

    Cup of Yum
  1. Cook and grumble ground beef in a large non-stick skillet over medium-high heat. Drain any grease. Add dried minced onion, taco seasoning, water, bell pepper and corn to skillet. Bring mixture to a boil, then reduce heat to low. Stir and cook for 10 minutes.
  2. Meanwhile, cook No Yolks noodles in a large pot of water, according to package directions. Drain water.
  3. Add the cheddar cheese and the block of cream cheese to skillet. Continue to stir and cook until cheese is melted. Gently stir in sliced olives and No Yolks noodles until everything is combined. Serve warm and enjoy!