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Taco Pasta
5 from 3 votes

Taco Pasta

Try making Taco Pasta for taco night for a fun twist on a classic meal! It’s cheesy, flavorful, and so easy to make. You can enjoy it on a busy weeknight or a laid-back weekend.

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 415 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 16 ounces shell pasta
  • 1 pound ground beef lean
  • 4 cups beef broth
  • 16 ounces salsa
  • 10 ounces corn frozen
  • 15 ounce black beans drained, canned
  • 1 red bell pepper chopped
  • 1 ounce taco seasoning envelope
  • 2 cups cheddar cheese shredded
  • scallions for garnish
  • sour cream
  • tomato

Instructions

    Cup of Yum
  1. Brown and drain your ground beef and place into the slow cooker.
  2. Add in your beef broth, salsa, frozen corn, beans, bell pepper and taco seasoning. Stir to combine.
  3. Cover and cook on low for 4-6 hours.
  4. 30 minutes before serving add in the pasta and stir to cover.
  5. Cook for 30 more minutes or until the pasta is cooked through.
  6. Stir in 1 cup of cheese.
  7. Top with the remaining cheese. Garnish with your favorite taco toppings.

Nutrition Information

Calories 415kcal (21%) Carbohydrates 33g (11%) Protein 34g (68%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.3g (15%) Cholesterol 85mg (28%) Sodium 2044mg (85%) Potassium 971mg (21%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 1809IU (36%) Vitamin C 34mg (38%) Calcium 332mg (33%) Iron 5mg (28%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 415

% Daily Value*

Calories 415kcal 21%
Carbohydrates 33g 11%
Protein 34g 68%
Fat 18g 28%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 85mg 28%
Sodium 2044mg 85%
Potassium 971mg 21%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 1809IU 36%
Vitamin C 34mg 38%
Calcium 332mg 33%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.