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Taco Pasta

This cheesy taco pasta comes together quickly in a few simple steps! Leaning heavily on kitchen staples, this easy taco pasta is the perfect family-friendly dinner that you can whip up in less than 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5 servings
Calories: 541 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 cups small pasta shells
  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning
  • ¾ cup beef broth low sodium
  • 1 cup salsa
  • 1-1½ cup shredded cheese

Instructions

    Cup of Yum
  1. In a large pot of salted water, cook your pasta according to the packet instructions.
  2. Meanwhile, In a large skillet over medium heat, add the ground beef and cook until 60-70% browned, making sure to break up the beef into small pieces with a wooden spoon or spatula.
  3. Lower the heat to medium-low. Add the taco seasoning to the skillet along with the beef broth. Stir until combined and cook until most of the water has evaporated.
  4. Drain your pasta and add it to the cooked beef. Add the salsa and shredded cheese.
  5. Stir to combine and serve immediately.

Nutrition Information

Calories 541kcal (27%) Carbohydrates 65g (22%) Protein 39g (78%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 83mg (28%) Sodium 763mg (32%) Potassium 724mg (21%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 571IU (11%) Vitamin C 1mg (1%) Calcium 209mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 541

% Daily Value*

Calories 541kcal 27%
Carbohydrates 65g 22%
Protein 39g 78%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 83mg 28%
Sodium 763mg 32%
Potassium 724mg 15%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 571IU 11%
Vitamin C 1mg 1%
Calcium 209mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.