5.0 from 21 votes
Taco Pasta Salad Recipe
Delicious Taco Pasta Salad filled with beans, corn, tomatoes, avocado and more!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 708 kcal
Course:
Salad
Cuisine:
American , Mexican
Ingredients
- 1 box pasta shells
- 1 can black beans drained and rinsed
- 10 oz corn frozen
- 1 can diced tomatoes
- 8 oz shredded Mexican blend cheese
- 1/2 cup salsa
- 1/2 cup olive oil
- 3-4 tbsp lime juice
- 1 tbsp cumin
- 1-2 tsp chili powder
- 2 tsp minced garlic
- 1/2 cup cilantro fresh and chopped
- 1 avocado diced
- garlic salt and pepper to taste
Instructions
- Cook the pasta according to package directions. Drain and rinse with cold water and pour in a large bowl.
- Add black beans, corn, tomatoes, salsa and shredded cheese to the pasta.
- In another bowl, whisk together the olive oil, lime juice, garlic, cumin and chili powder. Season to taste with garlic salt & pepper and mix well.
- Just before serving, add cilantro and cubed avocado.
Cup of Yum
Nutrition Information
Calories
708kcal
(35%)
Carbohydrates
83g
(28%)
Protein
25g
(50%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Cholesterol
35mg
(12%)
Sodium
673mg
(28%)
Potassium
809mg
(23%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
935IU
(19%)
Vitamin C
15.8mg
(18%)
Calcium
316mg
(32%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 708
% Daily Value*
| Calories | 708kcal | 35% |
| Carbohydrates | 83g | 28% |
| Protein | 25g | 50% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 35mg | 12% |
| Sodium | 673mg | 28% |
| Potassium | 809mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 316mg | 32% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.