4.9 from 69 votes
Taco Pie
This Taco Pie with crescent rolls recipe is made with a crust of crescent rolls then piled high with seasoned taco meat, sour cream, cheese and Nacho Cheese Chips.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 959 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb hamburger
- 1 tube crescent rolls
- 1 pkg. taco seasoning
- ½ c. water
- 1 c. sour cream
- 1 c. cheddar cheese
- 1 c. crushed nacho cheese chips I use Doritos and Taco chips
Instructions
- Brown hamburger. Drain excess fat.
- Add taco seasoning and water; simmer for 5 minutes.
- Place crescent rolls in a greased deep pie pan; flatten to cover bottom.
- Layer on the crescent rolls, the hamburger mixture, sour cream, cheese and crushed chips.
- Bake for 25 minutes at 350 degrees F.
Cup of Yum
Notes
- MORE TOPPING IDEAS!
- Here’s a few more optional ingredients you could toss into this recipe to give it other flavors.
- TIPS FOR LEFTOVERS!
- Store any leftovers in an airtight container for up to three days.
- To reheat the pie return it to an oven preheat to 350 degrees. Make sure it’s in an oven proof pan. Heat for 20-30 minutes or until it is hot and bubbly! Microwaving the pie will make the crust soggy.
- Add chopped onions to the ground beef when you are browning it.
- Add a layer of refried beans.
- Sprinkle lettuce and tomatoes on the top after it cooks.
Nutrition Information
Calories
959kcal
(48%)
Carbohydrates
118g
(39%)
Protein
33g
(66%)
Fat
62g
(95%)
Saturated Fat
27g
(135%)
Cholesterol
92mg
(31%)
Sodium
1786mg
(74%)
Potassium
426mg
(12%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
960IU
(19%)
Vitamin C
2mg
(2%)
Calcium
775mg
(78%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 959
% Daily Value*
| Calories | 959kcal | 48% |
| Carbohydrates | 118g | 39% |
| Protein | 33g | 66% |
| Fat | 62g | 95% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 92mg | 31% |
| Sodium | 1786mg | 74% |
| Potassium | 426mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 775mg | 78% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.