5 from 39 votes
Taco Pie
Taco Pie layers seasoned ground beef cooked with taco seasoning and salsa within a crescent roll crust, topped with crushed tortilla chips, sour cream, and melted cheddar cheese. Baking these layers together creates a savory pie with a crisp crust, crunchy chip topping, and creamy, cheesy interior, garnished with fresh taco toppings.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
6
servings
Calories:
459 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1/2 cup salsa
- 1 (8 oz) can crescent rolls
- 3/4 cup tortilla chip crushed
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- lettuce desired toppings, chopped, diced, etc
- tomato
- sour cream
- cilantro
- avocado
Instructions
- Preheat the oven to 350ºF. Spray a 9-inch deep pie dish with nonstick cooking spray.
- In a skillet, cook the ground beef until browned and cooked through. Add in the taco seasoning and the salsa and cook until warmed through.
- Unroll the crescent rolls. Separate the dough into 8 triangles. Line the pie dish with the triangles, with the small point at the bottom middle of the dish and the wide end at the top. Press the edges together.
- Pour the cooked beef mixture into the crust. Sprinkle the crushed chips over the top of the beef. Drop the sour cream in dollops over the chips and gently spread. Top with the cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the crust has browned.
- Serve topped with your desired taco toppings.
Cup of Yum
Notes
- Nutrition information provided is an estimate and does not include toppings.
- The pie crust is formed from commercially prepared crescent roll dough for ease and flakiness.
- Custom toppings such as lettuce, tomato, cilantro, avocado, and extra sour cream can be added when serving.
Nutrition Information
Serving
1/6 of recipe
Calories
459kcal
(23%)
Carbohydrates
23g
(8%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Trans Fat
0g
(0%)
Cholesterol
69mg
(23%)
Sodium
784mg
(33%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 459
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 459kcal | 23% |
| Carbohydrates | 23g | 8% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 69mg | 23% |
| Sodium | 784mg | 33% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.