5.0 from 3 votes
Taco Pie
Easy Taco Pie recipe for a quick family friendly dinner with classic taco flavors! Hearty cheesy beef taco meat mixture baked in a pie crust.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 587 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pie crust , (Recipe)
- 1 pound ground beef , (85/15)
- 1/2 yellow onion , diced
- 2 cloves garlic , minced
- 3 tablespoons taco seasoning , (Recipe) about 1 packet
- 2 cups cheddar cheese , shredded (divided)
- 1 cup whole milk
- 1/2 cup Bisquick baking mix
- 2 large eggs
- 1/2 cup sour cream
- 2 vine tomatoes , diced
Instructions
- Preheat oven to 400 degrees and spray a 9-inch deep pie dish with baking spray.
- Roll the pie crust into the plate and flute the edges of the pie using your knuckles.
- In a large skillet on medium high heat add the ground beef, onion, garlic, and taco seasoning.
- Cook, stirring occasionally, for 6-8 minutes until browned well.
- Drain any excess grease, then pour meat mixture into the pie plate.
- Top with shredded cheese.
- In a mixing bowl whisk together milk, Bisquick, and eggs until well combined.
- Pour over beef and cheese mixture.
- Top with remaining cheddar cheese
- Bake for 40 minutes or until golden brown.
- Serve topped with sour cream and chopped tomatoes.
Cup of Yum
Nutrition Information
Calories
587kcal
(29%)
Carbohydrates
27g
(9%)
Protein
30g
(60%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
160mg
(53%)
Sodium
685mg
(29%)
Potassium
516mg
(15%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1102IU
(22%)
Vitamin C
7mg
(8%)
Calcium
387mg
(39%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 587
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 27g | 9% |
| Protein | 30g | 60% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 160mg | 53% |
| Sodium | 685mg | 29% |
| Potassium | 516mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1102IU | 22% |
| Vitamin C | 7mg | 8% |
| Calcium | 387mg | 39% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.