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Taco Pinwheels
These taco pinwheels are made with chicken, taco seasoning, cream cheese and peppers, all rolled up inside tortillas. An easy make-ahead party appetizer!
Prep Time
20 mins
Cook Time
20 mins
Total Time
21 mins
Servings: 6
Calories: 244 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 6 large tortillas burrito size
- 8 ounces cream cheese softened
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup cooked shredded chicken
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup chopped cilantro
- guacamole or salsa for serving.
Instructions
- In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
- Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
- Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.
- Roll up tightly.
- Repeat the process with the remaining tortillas.
- Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or up to one day.
- Slice the tortilla rolls into 1 inch pinwheels and serve, with guacamole or salsa for dipping if desired.
Cup of Yum
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Cholesterol
79mg
(26%)
Sodium
377mg
(16%)
Potassium
125mg
(4%)
Sugar
1g
(2%)
Vitamin A
775IU
(16%)
Vitamin C
0.4mg
(0%)
Calcium
176mg
(18%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 79mg | 26% |
| Sodium | 377mg | 16% |
| Potassium | 125mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 176mg | 18% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.