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Taco Pizza
Can’t decide between tacos and pizza? Then combine them with this Taco Pizza! This flavorful dish combines all your favorite taco ingredients, like seasoned ground beef, pico de gallo, lettuce, and cheese, with a crispy pizza crust. Perfect for a fun family dinner or game night with friends.
Prep Time
10 mins
Cook Time
18 mins
Total Time
1 hr
Servings:
8
slices
Calories:
302 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound pizza dough
- 1/2 pound ground beef
- 1 1/2 teaspoons taco seasoning
- 1 cup refried beans
- 1 1/2 cups cheddar cheese grated
- lettuce pico de Gallo, sour cream, or guacamole, shredded, optional topping
Instructions
- Preheat the oven to 450ºF. (If using a pizza stone, place it in the oven and preheat for at least 30 minutes.)
- Heat a skillet over medium-high heat and add the ground beef. Cook until almost no pink remains, and sprinkle in the taco seasoning. Continue to cook until the beef is cooked through.
- Place the refried beans in a small pot and cook over medium heat until warmed through.
- Stretch or roll the pizza dough out into a 12” circle. Top the dough with the refried beans, followed by the taco meat. Then top with the cheese.
- Bake the pizza in the preheated oven until the crust is golden and the cheese is melted, about 10 minutes.
- Remove from the oven and top with your desired toppings before serving.
Cup of Yum
Notes
- *I like my pizza crust a little thinner, so I will use about 12 oz of dough per pizza instead of 1 pound.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated using 1 pound of pizza dough. Optional toppings are not included in nutritional information.
Nutrition Information
Serving
1slice
Calories
302kcal
(15%)
Carbohydrates
30g
(10%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
(29%)
Trans Fat
0g
(0%)
Cholesterol
39mg
(13%)
Sodium
519mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 302
% Daily Value*
| Serving | 1slice | |
| Calories | 302kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 39mg | 13% |
| Sodium | 519mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.