5 from 3 votes
Taco Pizza
Looking for a delicious fusion of two of your favorite foods? Try our Taco Pizza! With a fluffy crescent crust, sour cream mixture, taco beef, cheese and all your favorite toppings, a family favorite.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
8
people
Calories:
391 kcal
Course:
Main Course
Cuisine:
Italian, Mexican
Ingredients
- 2 ounce crescent rolls refrigerated
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 pound ground beef
- 2 tbsp taco seasoning (1 envelope)
- 1 cup cherry tomato sliced
- 2 cups cheese shredded
- 1 cup lettuce shredded
Instructions
- Preheat the oven to 375 degrees.
- Unroll the crescent dough and press out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
- While the crescent dough is baking, mix the softened cream cheese and sour cream together until completely smooth using a whisk. Set aside.
- Cook the ground beef and drain. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
- When the crescent roll crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the cream cheese mixture over the crescent crust. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, cheese, and tomatoes.
- Cut into serving-size pieces and serve immediately or store in the refrigerator to serve later.
Cup of Yum
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
5g
(2%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
108mg
(36%)
Sodium
367mg
(15%)
Potassium
301mg
(6%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
944IU
(19%)
Vitamin C
5mg
(6%)
Calcium
212mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 5g | 2% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 367mg | 15% |
| Potassium | 301mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 944IU | 19% |
| Vitamin C | 5mg | 6% |
| Calcium | 212mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.