0 from 39 votes
Taco Pizza Recipe
This delicious, Homemade Taco Pizza is simple and on the table in under 30 minutes. It's topped with meat, beans, cheese and more making it flavorful and easy to customize based on all the flavors you love most.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 410 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 3/4 cup water
- 1 pre-made pizza crust
- 1 16 oz. can refried beans
- 3/4 cup salsa
- 2 cups Mexican cheese blend shredded
- 1 tomato chopped
- 1 cup shredded lettuce
- 1/2 cup olives dices
- cilantro
Instructions
- Preheat oven to 350.
- Cook beef in a sauce pan over medium heat until no longer pink. Drain and then stir in taco seasoning and water. Bring to a boil, then reduce heat and simmer, uncovered, for 10 minutes. Set aside.
- Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese.
- Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes, lettuce, olives and cilantro.
Cup of Yum
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
29g
(10%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
66mg
(22%)
Sodium
1155mg
(48%)
Potassium
295mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
920IU
(18%)
Vitamin C
4.8mg
(5%)
Calcium
255mg
(26%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 1155mg | 48% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 255mg | 26% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.