0 from 18 votes
Taco Rice Bowl Recipe
Taco bowl recipe only takes a few easy ingredients and 30 minutes to prepare. Make this taco rice and everyone can choose their favorite toppings!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 346 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 package Cilantro Lime Rice
- 1 pound ground beef
- 2 Tablespoons taco seasoning
- 1/4 cup salsa
- ½ onion (diced)
- 2 roma tomatoes (diced)
- 1 can Santa Fe Corn (15 ounce can)
- 1 can black beans (15 ounce can)
- 1 avocado (diced)
- Lime and Cilantro (for garnish)
Instructions
- Prepare rice according to package directions.
- On medium heat cook ground beef and onion in a large skillet till meat is cooked through and onions are transparent. Drain grease.
- Add taco seasoning and salsa to the skillet and stir into meat mixture with the spatula. Continue cooking on medium heat for approximately 5 minutes.
- Add a scoop of rice to the bowl.
- Top rice with taco meat, diced tomatoes, corn, beans and diced avocados.
- Garnish with lime slices and fresh chopped cilantro, if desired and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in airtight container for up to 5 days.
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
22g
(7%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
265mg
(11%)
Potassium
656mg
(19%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
354IU
(7%)
Vitamin C
8mg
(9%)
Calcium
37mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 265mg | 11% |
| Potassium | 656mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.